Two Tier Heated Display Cabinet
Attractive front-of-house design. metallic black with brass fittingsPanoramic display area with illuminated top panel Suitable for all savouryproductsFront and back openingEach shelf will take a full size Gastronorm tray
UM50 3 SHELF - SEAL
Rotating rack - 3 x shelves, 374mm dia. - 1.5kW Humidified - Back serve - Max cabinet temp 95C Min food holding temp 72C On Site Warranty - Ext 565 W 565 D 780 H
Saga
A complete Patisserie Chilled / Heated / Ambient or Humidity Control range
of serve-over displays
Construction
Bearing structure and outer shell made of galvanized steel and anodized aluminium.
Adjustable tubular legs and adjustable plinth panels. The panoramic front glass
panel can be opened. Three steplessly adjustable and inclinable (0...7°) raised
glass shelves. Sliding glass doors in rear of cabinet also made of thermoglass
(not on the open fronted version).
Refrigeration
Temperature adjustment range +2°...+8°C, refrigerant R404A. Cabinets with
an integrated machinery unit are equipped with a fan evaporator.
The evaporator is located in the base of the cabinet. The cabinet is provided
with an electronic operating thermostat (control and limiter thermostat,
defrosting timer, temperature display) and automatic electrical defrosting.
Cabinets for remote installations are provided with an evaporator and an
expansion valve. Connection points are situated in the machinery compartment.
The speed of air circulation is optimized in all models.
Standard fittings
• adjustable and inclinable (0...7°) raised glass
shelves with front rails
• shelf lighting
• top lighting
• protective film on fluorescent tubes to prevent spreading of
glass fragments in case of breakage
• long Life (LL) fluorescent tubes in all models
Optional fittings
• shelf for bags
• bottom front light
• sliding shelf for cream cakes
Special version for chocolates
• controller to maintain an even humidity of 50%
• temperature range +15...+18°C
• keeps expensive and delicate products in prime condition
• humidity controller can be fitted to cabinets with integrated
machinery and to remote installations
Technical specifications at ambient temperature of +25°C and relative humidity of 60 %.
Electrical supply 230 V, single-phase, 50 Hz.
Height:
Width:
Shelves:
Capacity: 1.5m3
A range of double glazed, oak finished patisserie serve-overs
with models ideal for chilled food, continental chocolate (HC)
and ambient foods
Product range:
Cabinet description: Refrigerated, Ambient or Humidity Controlled
Depth:
Cabinet finish:
Power supply: 13 amp
A range of double glazed, brushed stainless steel patisserie
serve-overs with models ideal for chilled food, continental
chocolate (HC) and ambient foods
Cabinet description: Refrigerated ,Ambient and Humidity Controlled
Width: 1350mm
Cabinet finish: Brushed Stainless
Power supply:
Capacity:
Temperature range:
Power:
Capacity: 2.3m3